The glycemic index concept in action

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The Glycemic Index

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Determining the Glycemic Index, Glycemic Load, and Satiety Index of Bread with Different Combinations of Wheat and Barley Flour

Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...

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A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2008

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/87.1.244s